ServSafe Class
ServSafe National Restaurant Association's Manager Course & Exam
Upcoming Class will be offered July 30, 2024: 8 am - 5 pm
Elevate your food safety standards and achieve certification through our detailed ServSafe Food Safety Manager Training.
What you will learn:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- Hazard Analysis Critical Control Point (HACCP)
Earn your 5-year certification in just 1 day with our in-person course!
Join us now! Instructor: Hemali Meta
To register, email safelyserved1@gmail.com or call: 410-463-0591
Date and Time
Tuesday Jul 30, 2024
8:00 AM - 5:00 PM EDT
Location
Lofland Park Center
715 E. King Street
Seaford, DE 19973
Contact Information
410-463-0591
Send Email
Printed courtesy of www.dorchesterchamber.org/ – Contact the Dorchester Chamber of Commerce for more information.
306 High Street, Cambridge, MD 21613 – (410) 228-3575 – info@dorchesterchamber.org