Mother’s Day Brunch at Hyatt Regency Chesapeake Bay

Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina is hosting an extravagant Mother’s Day brunch at its Water’s Edge Grill. The menu will feature a breakfast bar with made-to-order omelets, challah French toast with peach compote, breakfast potatoes, and nitrate-free crispy bacon. Diners can also enjoy a variety of Eastern Shore favorites ranging from steamed Maryland blue crabs cracked to order and oysters to Old Bay-dusted chilled shrimp. Additional selections will include a 12-hour hickory-smoked bone-in short rib, herb-roasted salmon, chicken piccata, and a mini beef wellington. A special buffet will also be available for children with macaroni and cheese, popcorn chicken, and cheese flatbread. The meal is $80 for adults, $40 for teens between 12 and 17, $20 for children between six and 11, and children five and younger dine free. Bottomless mimosas and Bloody Mary cocktails are also available for $22. Reservations are required and can be made by visiting https://www.exploretock.com/watersedgegrill. Groups of more than 10 people can make reservations by calling (410) 901-6400. Families looking to further treat mom can also make reservations at the resort’s Sago Spa & Salon, which boasts an extensive menu of rejuvenating treatments. Guests can enjoy treatments such as the VOYA seaweed poultice massage and the Eminence marine flower hydrating peptide facial.